1/21/2023 0 Comments Aiche Bubble Tray Design Manual![]() ![]() The results show that liquid back-mixing is strongly dependent on tray designs and system properties. The degree of liquid back-mixing on the tray was then deduced as a function of the change in the shape of the pulse. For each test, a pulse of nonvolatile dye was injected into the reflux stream and the liquid on several trays was continuously monitored to determine the effects of the trays on this pulse. Both bubble-cap and sieve trays with different designs were tested. The tests were conducted in the 1.22 m diameter column of the FRI distillation unit using different systems at various pressures. Box 2108, Stillwater, Oklahoma 74076Įxperimental results are presented on the liquid back-mixing of distillation trays. Liquid Back-Mixing on Distillation Trays Tony J. ![]()
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